Shockingly Healthy Vegan Chocolate Pudding Recipe

Dr. Group
by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM
Published on , Last Updated on

A bowl of vegan chocolate pudding. This dessert has no sugar and the ingredients used can be beneficial to your health. I hate to be a spoilsport but you know those little pudding cups that are a popular item in kids’ lunches? They’re not much more than neatly-packaged doses of refined sugar, dairy milk, and processed oil—not the best choice if you’re following or trying to instill healthy eating habits. Instead, consider trying this vegan chocolate pudding recipe I found on Oh She Glows. With a fruit-filled avocado, almond butter, and banana base, and no added sugar, it’s a healthy, nourishing, and delicious snack. A bowl of vegan chocolate pudding. This dessert has no sugar and the ingredients used can be beneficial to your health.

Demand for avocados has soared over the last few years. They’ve become so popular that you can find imported avocados on nearly every corner of the earth. Avocados taste amazing and, within recipes, make a healthy, versatile substitution for creamy ingredients like milk products. Unlike the saturated fat and naturally-occurring hormones present in milk[1, 2] (even organic milk), avocados provide an excellent source of monounsaturated fat, vitamins, and minerals. They even contain phytosterols, which actually inhibit the absorption of cholesterol.[3]

Avocados are a great source of phytonutrients and offer a range of health benefits.  They’re dense in vitamins A, C, E, and K, and several B vitamins. The healthy mono- and polyunsaturated fat in avocados helps promote normal lipid profiles and increases the bioavailability of fat soluble vitamins and phytochemicals.[4] One study revealed that avocados contain a phytochemical, persin, that could potentially halt the progression of breast cancer.[5]

This pudding is full of healthy ingredients and makes a great dessert or snack. You can even pack a container with the kids’ lunch for a healthy alternative to the prepackaged pudding cups. Whatever you do, try to eat it up within a day. Fresh bananas and avocados taste best when they’re fresh.

Vegan Chocolate Pudding

Vegan chocolate pudding nutrition facts.

  • Prep time: 10 minutes
  • Cook time: 0 minutes!
  • Total time: 10 minutes
  • Serves: 3

Equipment

  • Food Processor
  • Spatula
  • Glass jars or containers

Ingredients

  • 3 organic 7” bananas with just a few brown spots, peeled and cut into ½ inch slices
  • 1/2 medium organic avocado, cut horizontally from the stem, peeled and pitted
  • 4 tbsp creamy, raw almond butter (for people with tree nut allergies, sunflower seed butter is a great alternative)
  • 4 ½ tbsp raw, organic, unsweetened cocoa powder
  • 1 tsp organic vanilla extract
  • ¼ tsp pink Himalayan Crystal Salt or fine sea salt

Directions

  1. Blend all ingredients in your food processor on high until you’ve reached the desired consistency. Pause occasionally to scrape down the sides of the bowl to mix any rogue ingredients clinging to the walls of the bowl.
  2. Using your spatula to mitigate any spills, pour small servings of pudding into glass jars or containers.
  3. Chill pudding in the fridge for at least an hour before serving.
  4. Eat within 24 hours for the best taste.

You Don’t Have To Feel Guilty About This Indulgence

It’s hard to imagine something could replace pudding and still be good for you, but the potassium content in bananas offers a level of support for cardiovascular health. Potassium supports normal blood pressure[5] by balancing your sodium-potassium ratio.[6, 7] Potassium is also an electrolyte, which is what makes bananas a fantastic whole food substitute for sweetened, artificially-colored sports drinks.[8] After your next run, reward yourself with this delicious pudding!

A bowl of vegan chocolate pudding. This dessert has no sugar and the ingredients used can be beneficial to your health.

Try this sweet, creamy dish for yourself and let us know how it turned out!

References (8)
  1. Maruyama, K, T Oshima, and K Ohyama. “Exposure to exogenous estrogen through intake of commercial milk produced from pregnant cows.” Pediatrics international : official journal of the Japan Pediatric Society. 52.1 (2009): 33–8. Web. 16 Sept. 2016.
  2. Hartmann, Sonja, Markus Lacorn, and Hans Steinhart. “Natural occurrence of steroid hormones in food.” Food Chemistry 62.1 (1998): 20–7. Web. 16 Sept. 2016.
  3. Phytosterols. Linus Pauling Institute, 1 Jan. 2016. Web. 16 Sept. 2016.
  4. Dreher, Mark L., and Adrienne J. Davenport. “Hass Avocado Composition and Potential Health Effects.” Critical Reviews in Food Science and Nutrition 53.7 (2013): 738–750. Web.
  5. Butt, AJ, et al. “A Novel Plant Toxin, Persin, with in Vivo Activity in the Mammary Gland, Induces Bim-Dependent Apoptosis in Human Breast Cancer Cells." Molecular cancer therapeutics 5.9 (2006): 2300–9. Web. 1 Nov. 2016.
  6. “Potassium and Heart Health Fact Sheet.” N.p.: International Food Information Foundation, Apr. 2011. Web. 16 Sept. 2016.
  7. “Sodium/Potassium Ratio Linked to Cardiovascular Disease Risk.” National Institutes of Health (NIH), 18 Mar. 2016. Web. 19 Sept. 2016.
  8. “Bananas are as beneficial as sports drinks, study suggests.” ScienceDaily, n.d. Web. 16 Sept. 2016.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

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Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician. This Web site contains links to Web sites operated by other parties. Such links are provided for your convenience and reference only. We are not responsible for the content or products of any linked site or any link contained in a linked site. Global Healing Center does not adopt any medical claims which may have been made in 3rd party references. Where Global Healing Center has control over the posting or other communications of such claims to the public, Global Healing Center will make its best effort to remove such claims.

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