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Nutrition

Cow’s milk has been a nutritious, dietary staple for children and adults for ages. Today, we're witnessing an increase in the frequency of cow's milk allergies and it's fueling a debate between proponents of pasteurized milk and raw milk. Whichever side you’re on, research continues to investigate the reasons for an apparent increase in cow milk allergies, the safety and nutrition of raw milk, dangers of milk consumption and healthy alternatives for children who cannot drink milk. Let's take a look at 10 shocking facts about cow's milk. (more…)

If you're a heavy coffee drinker, consider trading it for tea instead. Tea can provide a huge array of health benefits and, if it's the caffeine you must have, may be a more "mild" substitute. (more…)

Believe it or not, there are dietary choices you can make to help support normal testosterone (T) levels. For guys, getting enough testosterone boosting nutrients like zinc, vitamin D and protein (essential amino acids) can help reduce the need for workout supplements or HGH to be a superstar on the field or in the bedroom. And ladies, you also need stable (but lower) testosterone levels for mood, muscle and bone mass. For best testosterone support, make these twelve foods a part of your regular diet. (more…)

A protease (also known as a proteolytic enzyme, peptidase or proteinase) is an enzyme that helps digest different kinds of proteins in a process called proteolysis. Proteases are a category of enzymes; some are produced by the body, some are found in foods, and some are produced by bacteria and other microbes. Proteases assist with many different body processes including digestion, immune system function, and blood circulation. (more…)

Amylase is one of the primary starch-digesting enzymes secreted in the body. This enzyme is somewhat unusual in that it is produced not only by the pancreas but also in the mouth as a component of saliva. In the oral cavity, as food is chewed and mixes with saliva, amylase begins the enzymatic digestion of dietary starch and glycogen (carbohydrates) into smaller molecules and ultimately glucose and maltose. (more…)