Lead is a naturally occurring metal but its natural status doesn't mean it's healthy. In fact, lead is extremely toxic to humans and affects the liver, kidneys, reproductive system, and nervous system. [1] Lead exposure can happen quietly and causes permanent health issues, especially to the brain. (more…)
The World Research Foundation (www.wrf.org) provides comprehensive information on allopathic and alternative medicine techniques. Much of the information they release has been suppressed and is very difficult to find. Now, with the power of technology, they are releasing a mountain of valuable information that has been suppressed, silenced, or lost so that it may again be spread and utilized by the natural medicine community. Much of the information and techniques featured on their website are not available anywhere else, (more…)
Arctostaphylos uva-ursi is small, woody, evergreen shrub native to Europe and parts of Asia. Also known as bearberry, the leaves of this small shrub have a history of therapeutic use dating back to the 2nd century. It has been widely used as an astringent and for urinary tract health. Uva-ursi has many benefits and, in particular, positive effects for those looking to lose weight. (more…)
Organic blue-green algae is one of the most nutrient-dense foods on the planet. Two varieties, spirulina and Aphanizomenon flos-aquae, are the most consumed forms of blue-green algae; which has superfood status due to high concentrations of proteins, vitamins and nutrients.[1] (more…)
Agaricus blazei Murrill is an edible Brazilian mushroom with a low-calorie content and high nutrient density. The mushroom, which originates in a small Brazilian village called Piedade, contains minerals, fibers, vitamins, and amino acids. (more…)
