6 Kombucha Health Benefits Your Gut Is Begging For

by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM
Published on , Last Updated on

Two glasses of kombucha. Kombucha is made from bacterial colonies and holds a significant amount of live probiotic strains.

Well known as a good source of probiotics, kombucha is a sweet tea beverage fermented with yeast and bacteria. It is commonly called the “immortal health elixir” and it’s more popular now than ever before. In fact, the market is expected to grow at a healthy pace of approximately 25% per year until 2020. In addition to its strong, robust flavor, kombucha is an incredible tonic with many health-promoting properties. Let’s explore six ways kombucha supports gut health.

1. Kombucha Contains Probiotics

True kombucha contains a significant amount of live probiotic strains including Lactobacillus.[1] Lactobacillus is a genus of friendly bacteria that encourage normal digestion, soothe the digestive tract, and promote easy bowel movements. If your gut needs to be tamed, probiotics of the Lactobacillus variety (and there are many species of Lactobacillus — Lactobacillus Rhamnosus, Lactobacillus Gasseri, Lactobacillus Brevis…) may help.[2]

2. Kombucha Contains Antioxidants

The human body requires and uses oxygen to carry out its normal processes and metabolic byproducts like free radicals are unavoidable. Free radicals lead to oxidative stress and can damage cells.[3] Antioxidants are like a fire extinguisher; they’re the body’s defense. Kombucha has demonstrated an ability to help defend against free radical damage.[4]

3. Kombucha Supports the Immune System

The immune system is an integral component of the body’s ability to heal, defend, and maintain itself. Without complete, proper nutrition, or if toxin exposure becomes too great, the immune system may be stifled. There are a number of ways to support normal immune system function and, between its healthful probiotics and rich nutrient content, kombucha seems to be one of them.[5]

4. Kombucha May Help Ulcers Heal

Although digestion is a complex series of events, it’s a process your body can and wants to carry out efficiently and without issue. In a perfect world, nobody would ever experience any sort of digestive upset. Unfortunately, we don’t live in a perfect world and peptic ulcers, also known as gastric ulcers, are a common problem experienced by many. They are sores in the lining of the digestive tract that are both painful and disruptive.[6] Some studies suggest that kombucha may aid in healing ulcers due to its antioxidant activity and ability to protect the stomach lining.[7]

5. Nutritional Support Against Cancer?

Cancer is the second leading cause of death in the U.S and almost 600,000 Americans die of cancer every year. Although there are over 100 different types of cancers, it can, in general, be described as a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. We have to be clear that kombucha isn’t a treatment or preventative measure for cancer. But, some research has resulted in opinions that kombucha may have something to offer with respect to resistance against cancer.[8] It’s an interesting concept and hopefully more research will yield more information.

6. Kombucha Supports Normal Body Weight

Maintaining a healthy body weight is one way to support overall wellness and good health. Unfortunately, many people struggle to stay at an ideal weight. In fact, approximately 70 percent of Americans are either overweight or obese. This leads to many health problems such as diabetes and heart disease. Kombucha isn’t a weight loss beverage but some research has shown that when it’s part of an overall strategy it may help promote a normal body weight.[9]

The Microbiome at the Center of it All

The probiotic content of kombucha is responsible for many of its health benefits. To truly understand the full extent of kombucha’s health benefits, you have to understand the human microbiota and the microbiome — a complex network of symbiotic microbial cells in the gut.

They assist with digestion, support the immune system, and are necessary for countless other physiological functions. Hippocrates, commonly known as the Father of Modern Medicine, said, “All disease begins in the gut.” Conversely, health begins in the gut and kombucha can help.

One tip, when deciding which kombucha is right for you, remember that many store-bought brands add “extra” ingredients. They may be herbal, organic, and beneficial… or they might be extra sugars or artificial flavors. Always check the ingredients!

Are you a fan of kombucha? What has it done for you? Leave a comment below and share your experience with us.

References (8)
  1. Marsh AJ, O’Sullivan O, Hill C, Ross RP, Cotter PD. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples. Food Microbiology 2014 Apr;38:171-8. doi: 10.1016/j.fm.2013.09.003. Epub 2013 Sep 25.
  2. Lactobacillus. Medline Plus. 02/15/2015.
  3. Aseervatham GS1, Sivasudha T, Jeyadevi R, Arul Ananth D. Environmental factors and unhealthy lifestyle influence oxidative stress in humans—an overview. Environmental Science and Pollution Research International. 2013 Jul;20(7):4356-69. doi: 10.1007/s11356-013-1748-0. Epub 2013 May 1.
  4. Ola Ali Gharib. Effects of Kombucha on oxidative stress induced nephrotoxicity in rats. Chinese Medicine. 2009; 4: 23.
  5. Vīna I1, Semjonovs P, Linde R, Deniņa I. Current evidence on physiological activity and expected health effects of kombucha fermented beverage. Journal of Medicinal Food. 2014 Feb;17(2):179-88. doi: 10.1089/jmf.2013.0031. Epub 2013 Nov 5.
  6. Peptic Ulcers. Medline Plus.
  7. Banerjee D1, Hassarajani SA, Maity B, Narayan G, Bandyopadhyay SK, Chattopadhyay S. Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: possible mechanism of action. Food and Function. 2010 Dec;1(3):284-93. doi: 10.1039/c0fo00025f. Epub 2010 Nov 3.
  8. Dufresne C, Farnworth E. Tea, kombucha health: a review. ResearchGate. 2000;336:409–421. doi: 10.1016/S0963-9969(00)00067-3.
  9. Frank GW. Kombucha: Healthy Beverage and Natural Remedy from the Far East— Its Correct Preparation and Use. Steyr, Austria: Wilhem Ennsthaler; 1991. (Translation by A. Tyndale). A-4402.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

  • Anisha Anand

    I love Kombucha, my favorite is home made ginger kombucha! Always have some brewing!

  • Janeth Horwith

    I just started my own SCOBY this morning. Kombucha is amazing, I have Diabetes II and Congenital heart disease, whenever I am feeling puny I take 12oz of kombucha and I always feel better in no time. There’s a good reason why this elixir has been around for 1000’s of years, it’s amazing. Ginger and Lemon and Hibiscus Raspberry Chia are my favorites.

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