Evidence Mounts on Roundup’s Link to Liver and Kidney Damage

by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM
Published on , Last Updated on

Spraying Herbicides

One of the world’s most popular herbicide–Roundup–is making its way back into the headlines in regards to its health and environmental effects. Monsanto, the producer of Roundup (glyphosate), claims this herbicide is safe; however, study after study from independent researchers is showing the exact opposite. A new research study is showing that small amounts of exposure–up to thousands of times lower than permitted in drinking water in the U.S.–can produce unfavorable and concerning effects in the liver and kidneys. Could this study be the turning point for finally phasing out Roundup in agriculture? Or will it simply be ignored and human health continue to suffer?

The Damaging Effects of Roundup to Liver and Kidney Health

According to U.S. estimates, the use of glyphosate, or Roundup, has increased more than 250 times over the past 40 years. There are scientists who suggest the use of the popular herbicide could be a contributing factor into the widespread kidney disease epidemic in Sri Lanka, India, and Central America. [1] Many genetically modified seeds, also produced by Monsanto, can withstand Roundup, making the issue even more problematic. If GMO plants are beginning to resist glyphosate, then more and more dangerous chemicals are being used during the process, resulting in more exposure among humans and animal life. One of the newest herbicides to come from Monsanto is said to override GMO seeds’ resistant effects; however, this herbicide is also said to be even more dangerous to human health than Roundup.

A new study first of its kind to examine the impact of Roundup on liver and kidney health is indicating that low levels of exposure can result in significant organ damage. [2] The study administered a small amount of Roundup to the drinking water of mice–a concentration that is considered thousands of times lower than what is allowed in U.S. drinking water. After two years, the consumption of the glyphosate-laden water seemed to have spurred kidney and liver damage. The study also compared the female mice and found changed gene expression in the organs, suggesting potential increased risk for a variety of diseases. When genes are disrupted, or turned on and off at the wrong time, it could lead to consequences in a number of different facets of health.

How to Avoid Roundup Exposure

Due to Roundup’s pervasiveness in our environment, complete exposure to the chemical herbicide may not be practical. You can, however, take precautionary steps toward preventing overexposure. If you purchase most of your food organic, you can reduce your exposure to all herbicides and pesticides. You will also be reducing your consumption of GMO foods, which simply does not have enough research behind it to determine its safety. Because many herbicides can be found in small quantities in drinking water, it may also be wise for you to invest in a water filtration system. Performing a kidney cleanse, eating foods that support your kidneys, and regular liver cleansing may also be helpful for reducing your toxin load.

What are your thoughts on Roundup and other herbicides? Please let us know in the comments!

References (2)
  1. Channa Jayasumana, Sarath Gunatilake, and Priyantha Senanayake. Glyphosate, Hard Water and Nephrotoxic Metals: Are They the Culprits Behind the Epidemic of Chronic Kidney Disease of Unknown Etiology in Sri Lanka? Int J Environ Res Public Health. 2014 Feb; 11(2): 2125-2147. doi: 10.3390/ijerph110202125.
  2. Gilles-Eric Seralini, Emilie Clai, Robin Mesnage, et al. Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Environmental Sciences Europe 2014, 26:14. doi: 10.1186/s12302-014-0014-5.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

  • Bladeistrue

    Let’s face it, there’s no pesticides and no solutions, like GMOs, that would make the Liberals (militant vegans) happy. There’s no evidences commercial methods are any worse than other “toxins” we DIRECTLY consume everyday. There are more relevant things we should be concerned with while agricultural folks seek more substantial findings, because all these studies are rehashing the same old stuff and coming to the same conclusions “we need to study this further” – And studies show (fact) that nutritional values are about the same in organic crops as commercial crops. And what about the pesticides organic growers use? Yes indeed – Have those been as heavily scrutinized?
    Liberal minds are delusional minds that jump on whatever band-wagon is passing by and supports their whacked out agenda; They, mostly militant vegans, oppose anything that isn’t “natural” and shout down the other side by swing old and inconclusive reports, and like evolutionists try to claim opinions are fact when they are not. Liberal activists are selfish minds, always concerned about the wrong things; Militant vegans need to pull their heads out of their butts, we have enough ignorance, hate and bigotry in the world already.
    I’m not as concerned about commercial pesticides as concerned with the damn fluoride, high fructose corn syrup and preservatives commercial food manufacture’s are using – garbage fed to the public in the name of profit. Sodas and “energy” drinks should be ban because there-in we have conclusive research showing links to all ranges of adverse affects and diseases – but where are the militant activists there? Doctors and dietitians don’t tell us to knock off the commercial grown produce – most people aren’t eating that stuff anyway – they eat the corporate crap, doctors and dietitians tell us to stop eating the corporate manufactured processed supermarket and fast-food crap, stop downing sodas, energy drinks, beers and sugary crap, stop eating bad carbs (breads) and eat more vegetables, fruits, nuts and berries, etc, etc. and get your asses off the couch, turn off the TV, iGadgets, techno games and get some sun shine, fresh air and exercise!
    Let’s look at the positives of eating healthy and sensible rather than what may not be healthy and sensible.

  • Anon

    blah blah blah, look a text wall of bullcrap to distract from the point of the story that this POISON is in our food and water when it should not be.

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