Soy, one of America’s favorite "health" foods, is not as benevolent as it is made out to be. One of the most successful maneuvers by the food and agricultural businesses in North America was marketing soy as a natural, health-promoting food. Even today, soy continues to retain a popular following among many individuals in the natural health community. The stark reality, however, is that soy is more of a poison than a nutritious food, with fermented soy being the exception. As it turns out, nearly everything we've been told about […]
