Most of us absorb thousands of health-depleting toxins every day from our food and our environment. When our bodies become contaminated with these toxins, our internal self-healing mechanisms shut down and degenerative health conditions take over. In this episode of Secrets to Health, Mike Adams and I show you how to naturally and gently detox the body to cleanse your system and address the root cause of poor health head-on. This is a great episode, don’t miss it!

The necessity of Iodine isn’t exclusive to the thyroid, the entire body needs it. You might say that your body requires iodine the way a car requires oil — it’s simply necessary for the entire system to function properly. Many people don’t realize that female breast tissue has a greater concentration of iodine and has a special need for iodine. When breast tissue has low iodine levels, health problems can follow. Let’s take a look at the top six things you need to know regarding iodine and its impact on […]

Throughout the day, we’re exposed to dozens, if not hundreds, of chemicals in our food. From dairy products to sugar, flour and even table salt, we’re surrounded by toxic substances. They can be very difficult to escape if you’re not paying attention! In this eye-opening episode, Mike Adams and I reveal some of the most startling facts about the everyday foods many of us take for granted, and we’ll provide you with plenty of ideas for organic, easy-to-find alternatives.

Therapeutic spinal manipulation has existed for at least 2500 years and chiropractic care as we know it today began over a hundred years ago. Since that time, it’s gained recognition worldwide as an effective form of medical care. Patient satisfaction is typically very high and studies have shown that, compared to conventional medical care, chiropractic is more safe and financially feasible. It’s no surprise that many people enjoy chiropractic coverage through their insurance and it’s even offered to men and women serving in the military. [1] Clearly, chiropractic is accepted, […]

Cow’s milk has been a nutritious, dietary staple for children and adults for ages. Today, we’re witnessing an increase in the frequency of cow’s milk allergies and it’s fueling a debate between proponents of pasteurized milk and raw milk. Whichever side you’re on, research continues to investigate the reasons for an apparent increase in cow milk allergies, the safety and nutrition of raw milk, dangers of milk consumption and healthy alternatives for children who cannot drink milk.

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