Royal Jelly is unique and its health benefits are tremendous in bees and in humans. This creamy secretion, produced by worker bees, is fed to bee larvae to develop them into workers. However, if higher amounts of royal jelly are fed to a select few larvae, a metamorphosis occurs. They grow to be 40% larger than their sisters, live up to 40 times longer, and eventually develop into queen bees.

Volatile organic compounds are a topic that everyone needs to learn about, as they are found in a multitude of household products, and are generally harmful to your health. Volatile organic compounds, more commonly known as VOC’s, include a variety of chemicals found in many common products. VOC’s are emitted as gases from liquids or solids and can have short and long-term adverse health effects on respiratory systems.

Pistachios Pistachios don’t provide the same direct lung cleansing benefits the way many herbs do. But they’re still important to anyone interested in improving their lung health. Studies suggest that pistachios may help prevent lung cancer.[1] They contain a special type of Vitamin E, known as gamma-tocopherol that can possibly offer a certain level of protection against some forms of lung cancer. More research is needed to prove this conclusively, but, either way, these delicious nuts still provide a spectrum of benefits.. Pistachios are also thought to help lower cholesterol. […]

A major part of how healthy we are comes from how clean the air we breathe really is. Fumes and carcinogens from factories and automobile exhaust, and tons of other harmful gases are all around us. These are dangerous molecules to inhale, and they also decrease the actual amount of oxygen in the air. Now, consider this: most of our airborne toxins are inhaled while we’re inside because we spend most of our lives indoors whether it’s in offices, homes, schools, churches. And since that’s where most of our time […]

Gluten is a plant protein found mostly in cereal grains such as wheat, rye, spelt, kamut, emmer, einkorn and triticale, and barley. Its chemical composition consists of two primary amino acids known as Gliadin and Glutenin.

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