1.800.476.0016 24 Hour Customer Service
 
Meet Dr. Group
Start Cleansing Here
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
BBB Online
2007 and 2008 BBB Award of Excellence
Natural News Review
99 cent shipping over $99
Free DVD with a purchase over $100

FREE "Natural Health and Organic Living" Newsletter



GHC in Hollywood Quality Guaranteed

Quality Assurance

Learn More »

Unhappy Meals

by Barry Yeoman

At a time when weight-related illnesses in children are escalating, schools are serving kids the very foods that lead to obesity, diabetes, and heart disease. That's because the National School Lunch Program, which gives schools more than $6 billion each year to offer low-cost meals to students, has conflicting missions. Enacted in 1946, the program is supposed to provide healthy meals to children, regardless of income. At the same time, however, it's designed to subsidize agribusiness, shoring up demand for beef and milk even as the public's taste for these foods declines.

Under the program, the federal government buys up more than $800 million worth of farm products each year and turns them over to schools to serve their students. The U.S. Department of Agriculture, which administers the system, calls this a win-win situation: Schools get free ingredients while farmers are guaranteed a steady income. The trouble is, most of the commodities provided to schools are meat and dairy products, often laden with saturated fat. In 2001, the USDA spent a total of $350 million on surplus beef and cheese for schools -- more than double the $161 million spent on all fruits and vegetables, most of which were canned or frozen. On top of its regular purchases, the USDA makes special purchases in direct response to industry lobbying. In November 2001, for example, the beef industry wrote to Agriculture Secretary Ann Veneman, complaining that a decline in travel after September 11, along with a lowered demand for beef in Japan, was suppressing sales of their product. The department responded two months later with a $30 million "bonus buy" of frozen beef roasts and ground beef for schools.

"Basically, it's a welfare program for suppliers of commodities," says Jennifer Raymond, a retired nutritionist in Northern California who has worked with schools to develop healthier menus. "It's a price support program for agricultural producers, and the schools are simply a way to get rid of the items that have been purchased."

800.476.0016 Earth Harmony Organics

Ways to Save

Shopping

My Account

Quick Help

Global Healing Center
2040 North Loop West, Ste. 108
Houston, Texas 77018
Telephone: 713-476-0016 | Toll Free: 1-800-476-0016 | Fax: 713-476-0017

DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. We design and recommend individual nutritional programs and supplements that allow the body to rebuild and heal itself. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition, see your physician of choice. This Web site contains links to Web sites operated by other parties. Such links are provided for your convenience and reference only. We are not responsible for the content or products of any linked site or any link contained in a linked site.

© Copyright 1998 - 2010 | All Rights Reserved www.globalhealingcenter.com
Terms of Use | Privacy Policy