The majority of soy in the US have been genetically modified which in turn presents a level of danger to our bodies. The high level of harmful substances remaining in precipitated soy products leaves their nutritional value questionable at best, and potentially harmful.
| |||||||||
June 23rd, 2008 at 11:41 am
Will you please contact me…
I see that you are an ordained minister and I trust you to be positive and work a win/win for your friends and customers
Thank you very much
J
[Reply to this comment]