Heated battles have raged across the world’s dinner tables for about as long as anyone can remember. The topic of this unending debate? Vegetables.

Despite their most valiant efforts many parents still struggle with their kids about eating their nightly serving of greens. Visiting your local farmers markets, fresher produce and more interesting/flavorful recipes have been helping to slowly turn the tide, but arming yourself with a little extra knowledge before going into battle doesn’t usually hurt either.

According to newly presented research, eating green vegetables may be an even better way to our bodies healthy than we could have possibly guessed. In addition to being a well-known source of vitamins, minerals, and essential nutrients, not to mention both soluble and insoluble dietary fiber, it seems that green vegetables of all types are also a key source of specialized chemical signals that our immune systems use to self-communicate.

Continue reading: “Study: Leafy Green Vegetables May Boost Your Immune Defenses”

Hi everyone I would like to share some amazing technology with you. I have been researching a fairly new device used to balance the body and eliminate a host of negative health conditions using advanced laser frequency technology.

It’s called NRGnano Biofeedback – cold laser therapy. It actually tests the body’s reaction to THOUSANDS of frequencies (foods, allergens, chemicals, etc) and imprints balancing frequencies back into the body using a cold laser. It’s simply amazing! The focus of this therapy is on allergies, the inflammatory trigger to many symptoms.

Continue reading: “NRG Laser: An Amazing Technology That May Improve Your Health”

What is Beeswax?

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Beeswax is yet another gift that Mother Nature has given us to improve our lives. You could write a book about the many ways you can use it, but when you head to the store, make sure what you bring home is organic. Why is this so important?

Beehives around the world use pesticides that are fat-soluble, which means they can accumulate in the beeswax. In order to be certified as organic, drugs and chemicals cannot be used on the land within 3 miles of the beehive since this is the bees’ flying radius. It’s not a small endeavor, but it’s worth it to protect your health.

So now that you have your organic beeswax, here are some our favorite uses!

Continue reading: “8 Uses for Organic Beeswax”

It’s important to get adequate amounts of folic acid in the diet for a variety of health reasons, both physical and mental, but mostly for cellular growth and regeneration. In fact, a recent article from the New York Times named folic acid one of the most “luscious micronutrients” found in foods, and multiple studies suggest that a lack of folic acid may lead to mental conditions such as depression.

Physiologically, consuming enough folic acid allows the body to perform many of its essential functions, including nucleotide biosynthesis in cells, DNA synthesis and repair, red blood cell creation, and also helps to prevent anemia. Folic acid, also known as vitamin B9, is perhaps most well known for its applications in the prevention of fetal deformities, Alzheimer’s disease, as well as several types of cancer. The good news is that there are many rich sources of folic acid that are easy to incorporate into your daily diet.

List of Foods with Folic Acid

The following list will discuss the top ten foods with folic acid. Of course, organic is best (especially if you are pregnant!).

1. Dark Leafy Greens

It should come as no surprise that one of the planet’s healthiest foods is also one of the highest in folate. For an immediate boost in folic acid, consider adding more spinach, collard greens, kale, turnip greens and romaine lettuce into your daily diet. Just one large plate of these delicious leafy greens can provide you with almost all of your daily needs for folic acid.

Below is a short list of leafy greens that are high in folic acid.

Continue reading: “15 Foods High in Folic Acid”

While cow’s milk remains one of America’s most common daily drinks, it is interesting to note that it may also be the reason why many Americans experience gas, bloating, mucous and other forms of indigestion.

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Moreover, in a world where the common cow is pumped full of growth hormones, antibiotics, GMO feed, vaccinations and exposed to toxic conditions, it is no wonder that many humans experience negative effects of consuming pasteurized cow milk.

Goat’s milk is a much healthier alternative, especially if it is consumed raw and from a good organic source. The most common form of milk used on a global scale, it is estimated that around three fourths of the milk consumed worldwide comes from goats, not cows. And most of the people drinking this milk are not fat and do not have allergies or digestive complaints.

Continue reading: “Is goat milk better than cow milk? Here’s a list of health benefits”