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As you probably know, here at Global Healing Center, we are big fans of raw milk. We are also big fans of being able to have the freedom to choose what we put into our body.

This is why we are asking all of our readers to check out this petition going on www.Whitehouse.gov. It is an official petition to the Obama Administration to legalize raw milk sales on a federal level.

Here is the petition in full:

If you agree with the petition listed above, we would strongly encourage you to visit www.WhiteHouse.gov and sign the petition. This is your life, let your voice be heard.

Continue reading: “Sign the Raw Milk Petition on Whitehouse.gov”

I am proud to publish a video of my latest interview. This time with the National Solutions Foundation, an awesome organization that works to spread awareness about natural health and help preserve our health and food freedom.

The interview took place on September 25, 2011 at 10am. Luckily, for everybody that missed it, we have embedded a video of it below.

Continue reading: “VIDEO: Dr. Group’s Interview with Natural Solutions Foundation”

What is Vitamin E?

Vitamin E is an important fat-soluble antioxidant compound that aids the body in neutralizing the harmful after-effects of oxidation of fats. Current research is even looking into the important role that this vitamin plays in stopping free-radical production, a key method of preventing the development of chronic diseases and ageing. It is also a vital element in the overall maintenance of a healthy immune system.

Some studies are even looking into its role in preventing degenerative mental imbalances such as dementia and Alzheimer’s disease. And while many of us may do well in taking extra vitamin E supplements, we can use an organic diet to get a large amount of the daily requirements for this powerful antioxidant lipid. In fact, there are many common foods with vitamin E. You probably have a few in your house right now.

Continue reading: “15 Foods High in Vitamin E”

What Is Xylanase?

Xylanase (pronounced zy-lan-ase) is an naturally-occurring enzyme commonly found in microbes and fungi that can play a vital role in human digestion. Scientifically speaking, it is an enzyme that breaks down a type of fiber known as hemicellulose by converting one of its components (beta 1,4 xylan) into a simple sugar called xylose.

This is very useful for these smaller organisms since it allows them to extract nutrients from vegetable matter that has lots of fiber. These same properties also make xylanase commercially important because it is able to break down plant fiber for a variety of uses from dough conditioning to papermaking.

It also can break down hemicellulose in your digestive tract, helping you to liberate more plant nutrients from vegetables with a high fiber content and, hopefully, preventing some of the gas or digestive discomfort that is often associated with fibrous veggies, grains, and legumes.

Continue reading: “The Health Benefits of Xylanase”

While cow’s milk remains one of America’s most common daily drinks, it is interesting to note that it may also be the reason why many Americans experience gas, bloating, mucous and other forms of indigestion.

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Moreover, in a world where the common cow is pumped full of growth hormones, antibiotics, GMO feed, vaccinations and exposed to toxic conditions, it is no wonder that many humans experience negative effects of consuming pasteurized cow milk.

Goat’s milk is a much healthier alternative, especially if it is consumed raw and from a good organic source. The most common form of milk used on a global scale, it is estimated that around three fourths of the milk consumed worldwide comes from goats, not cows. And most of the people drinking this milk are not fat and do not have allergies or digestive complaints.

Continue reading: “Is goat milk better than cow milk? Here’s a list of health benefits”