Recent scientific research confirms that gardening may be linked to higher rates of vegetable eating in older populations of adults. According to a recent report from Texas A&M University and Texas State University, older populations of adults who garden are more likely to eat vegetables than their non-gardening counterparts.
This study, published in Hort Technology, surveyed adults over the age of 50. Over 250 questionnaires were completed by adults aged 50 years and older, over the course of one month. The online survey was created as an effort to encourage gardening among older adults, and was part of a program involving what the researchers called “gardening intervention.”
These gardening intervention programs were created as an outreach effort based on other research studies that showed the clear link between poor nutrition as a key cause for early mortality and morbidity in the elderly. In fact, poor nutrition has been shown to contribute to death rates just as much as cigarette smoking. And even though older populations report eating more fruit and vegetables than other age groups studied, the research shows that more than half of the U.S. elderly population does not get even the five fruit-and-veggie daily governmental recommendation. I would even go as far to recommend getting even more than five servings of fruit and vegetables on a daily basis.
Continue reading: “Gardening at Home Linked to Increased Veggie Consumption”

















