I am proud to publish a video of my latest interview from the January 20th, 2012 edition of The Alex Jones Show. Mike Adams, of NaturalNews, was the guest host.

We covered quite a few topics, what are your thoughts on my interview? I’d love to hear them in the comments below!

~Dr. G

Part 1

Part 2

Recommended Reading:

• VIDEO: Dr. Group’s Interview with Natural Solutions Foundation
• Dr. Group’s Interview with Matt Monarch of Raw Food World
  
• Interview with Alex Lubarsky
• Heavy Metal Cleansing Instructions

We all know that it’s important to eat our vegetables. At least, that’s what most of us have heard since we were kids. What our mother’s told us as when we were young, our doctors tell us as we get older. Sometimes though, it helps to have a more specific reason than high cholesterol, or even a motherly “because I said so.” Especially for people who aren’t big fans of eating organic greens.

According to a new study conducted at Oregon State University’s Linus Pauling Micronutrient Research Institute confirms that sulforaphane, a phytochemical found in broccoli and related cruciferous vegetables, such as cauliflower and cabbage, have a natural ability to target and attack prostate cancer cells without harming neighboring cells. Unconnected studies suggest it may have similar promise for breast cancer.

The active chemicals found in everyday foods – such as broccoli – are often much more potent than people would imagine. If fact, determining how to safely adapt these chemical ingredients for medical use is one of the biggest hurdles researchers face. Even edible plants that are considered “rich” in a given nutritional substance contain relatively low amounts of it by volume. The vast majority of these compounds may also become toxic to humans if taken in large enough concentrations.

Continue reading: “Study: Phytochemical Found in Broccoli & Cauliflower Attacks Prostate Cancer Cells”

According to the findings of an investigation by researchers at the University of Illinois at Chicago, regular consumption of black raspberries may help prevent colorectal cancer.

source

The study, which was recently featured in Cancer Prevention Research, tested the effectiveness of supplementing the diets of cancer and colitis prone lab mice with freeze-dried black powder. The two types of mice, technically referred to as strains Apc1638 and Muc2, are engineered to lack specific genes which significantly reduce their chances of developing either colorectal cancer or Ulcerative colitis, respectively.

Continue reading: “Study: Eating Black Raspberries May Help Prevent Colon Cancer”

I wanted to let everybody know about a great show on cancer I highly recommend you sign up for. I personally know these doctors and if you know anyone suffering from cancer this show will provide you with answers most medical doctors know nothing about.

Cancer Experts Speak Out

When: Immediately! Unlimited Replays until 3/6/11.
Where: Watch it on ANY computer – Anytime, Anywhere.

Topics of the show will include:

• Tips to help you recover from chemotherapy & radiation
• The best nutritional supplements for cancer patients
• How to safely detoxify your body to help with cancer cells
• List of foods that cancer patients should consume daily

Don’t become a victim of poor ideology, ineffective treatments and a lack of knowledge. It’s time to learn the truth about cancer.

~Dr. G

Continue reading: “Cancer Experts Speak Out: The Show Every Cancer Patient Needs to See”

A recently published study by researchers at the Ponce School of Medicine in Puerto Rico shows that dietary supplementation of calcium and other vitamins may significantly reduce the risk of women developing breast cancer. If the researchers are correct, this seemingly simple information could help save countless women from the potentially disfiguring and deadly disease.

By comparing the case histories of 268 women with documented malignant breast tumors with those of 457 healthy, unaffected controls, the research team was able to calculate a potential 30 percent reduction in cancer rates with proper supplementation.

Continue reading: “Study: Taking Multivitamins & Calcium Supplements May Reduce Breast Cancer Risk”