Neroli oil is a pale-yellow essential oil derived from the blossoms of the bitter orange tree (citrus aurantium). Extracted via steam distillation, neroli oil has a sweet, distinctive citrus scent and is widely used in perfumery and aromatherapy. According to legend, neroli oil is named for Anna-Marie de Nerola, an Italian aristocrat who popularized the oil in 17th century Europe.
Goldthread, also known as coptis or canker root, is a genus of perennial herbs that have been part of Asian and North American traditional medicine for hundreds of years. The roots of the plant look like a tangled mass of gold thread, hence its name. Herbal goldthread is actually the powdered rhizome, or underground stem, of the goldthread plant.
Your body is a complex network of interconnected organs that perform individual functions to support the systems and processes that make up your existence. Respiration, digestion, bone regeneration, metabolism — they’re all examples of your body’s ability to function with machine-like precision. That functionality exists at the most basic level as well— your cellular level. Lungs, brain, stomach, bones, blood — everything — is comprised of cells. Cells are the microscopic components that make up organisms and they, like your body, are a collection of various components that work together […]
Selenium (Se) is a trace mineral that can be found in foods and supplements. It is available in both organic and inorganic forms and is an essential nutrient for humans and animals. In the body, selenium works as an antioxidant, protecting cells from free radical damage. It has an important role in thyroid hormone synthesis, the male reproductive system, and other bodily processes.[3, 4]
Cysteine is an amino acid that the body is able to transform into antioxidants like glutathione. N-acetylcysteine, also commonly called acetylcysteine, is a form of cysteine that has been specially modified. While cysteine is available in many high-protein foods, such as chicken, turkey, pork, and dairy, N-acetylcysteine (NAC) is not actually found in any food. Rather, N-acetylcysteine is generally consumed as a capsule or administered intravenously.