Comments on: Pasteurized vs. Raw Milk: Which One Is Healthier for You & Your Family?

By: Homemade Yogurt The Easy Whey « Rafter M Ramblings

Homemade Yogurt The Easy Whey « Rafter M Ramblings — Mon, 23 Jan 2012 03:56:26 +0000

[...] milk is NOT good to drink but turning it into yogurt turns a bad product into something healthy again, and I’m all for [...]

By: The Milk Police | Hawai`i News Daily

The Milk Police | Hawai`i News Daily — Tue, 17 May 2011 05:12:33 +0000

[...] Americans have done their own research and come to the conclusion that unpasteurized milk is healthier than pasteurized milk. These Americans have the right to consume these products without having the federal government [...]

By: Adam

Adam — Mon, 02 May 2011 15:01:31 +0000

Raw milk is great drinking milk the way nature intended it to be, there is no benefit to pasteurization all it does is kill the milk.

By: Patty

Patty — Mon, 24 Jan 2011 20:45:48 +0000

Way to tell em’ Marcla~!!! KUDOS TO YOU!!! =]
AGREED!~

By: John Maglovsky

John Maglovsky — Wed, 15 Dec 2010 17:12:56 +0000

Ben You must be a governmental employee that is brain washed with the garbage the FDA puts out. Their approval of something means nothing except FOLLOW THE MONEY TRAIL.

By: John Maglovsky

John Maglovsky — Wed, 15 Dec 2010 17:06:04 +0000

The person that said past & homo milk is great because the FDA approved it must be living in a dream world. The FDA has approved many things that have proven without a shadow of doubt (except to the FDA) that they are harmful to us. It seems strange that we have not needed to have pasteurized milk until the 1800′s. How in the world did we survive for centuries without the FDA telling us we need to pasteurize milk. If you would only use a small part of your brain you know bringing milk to the pasteruizing stage kill nutrients. The nutrients (enzymes, etc.) are what is needed in our culture to prevent disease.

By: Anji

Anji — Thu, 09 Dec 2010 23:20:02 +0000

My husband was “lactose intolerant” until we started buying raw milk. Turns out he was “pasteurization intolerant.” My son’s acne cleared up, my daughter’s eczema healed, and my acid-reflux is a thing of the past.

I would never, ever buy raw milk unless I knew the farmer personally, had been to their farm and saw first-hand their practices. Having done that, I trust the milk I drink more than I trust the FDA, the USDA, Congress, the governor of my state and the medical establishment, put together.

By: jjM

jjM — Sat, 07 Aug 2010 19:43:54 +0000

Im glad to see a positive non scare tacticed article about raw milk.It seems most health doctors and non drug pushing articles are the only ones i trust.I have older health books that recommended it but never truly got to try it till this year mainly because i was drinking nut milks and i didnt know it was even availible until i looked into it.I had to admit it tasted a little like hay and buttery at first.But i love it now and only pursued it for my health benefit and its been providing me with better health.Even though i have to get it out of state its not too far to the farm and im providing an honest living for a well earned hard working farmer.

By: Bath Oils Woman

Bath Oils Woman — Wed, 30 Jun 2010 00:49:29 +0000

Good artcile. I bet very few people are aware of this information. And what a shame so many are against raw milk. If you don’t want to drink it, then don’t, but why stop other people?

By: Kelly

Kelly — Sun, 02 May 2010 03:26:15 +0000

Have you ever tried raw milk? It is the healthiest milk you can find. You put your children at risk with any food that is on the market today: spinach, peanut butter, tomatoes!! Think about it. Our ancestors did not have pasteurization and lived long healthy lives!!!