Recently there has been some e-mails circulating online regarding the use of onions for reducing or preventing flu symptoms. I have been asked to comment on this and give my opinion on the validity of this remedy. So here is what I have found.

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What centuries of grandmothers have instinctively known is now being confirmed by everyone from modern scientists to naturopathic doctors. Onions may have the ability to ward off and relieve symptoms of the common flu. And in a world where, according to the CDC, many Americans will get the seasonal flu every year, the simple method of boiling onions into a drinkable broth may be a good practice to return to.

Moreover, the outbreak of H1N1, commonly known as swine flu, has caused many people to consider getting flu vaccinations that, in my opinion, will do more harm than good. Prevention is the best method, and the following post will offer some insight into this ancient technique of using onions for flu prevention.

How Onions Help with the Flu

The idea that onions could ward off disease through their potent medicinal properties hails back thousands of years. Ancient Ayurvedic and Chinese medicine revered onions for their anti-inflammatory and congestion-relieving properties. The Ancient Greeks rubbed onions on sore muscles and the Native Americans used them to ward off the common cold and flu.

Continue reading: “Will Onions Help Fight the Flu?”

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Lately there has been some buzz swirling around agave nectar and whether the sweet cactus-nectar is good for our bodies or not. I want to help my readers be aware of the increasing number of fraudulent, poor-quality “agave” products being sold in common supermarkets around the country.

The following article will educate you on fraudulent high-fructose agave nectar and its negative health consequences, as well as the benefits of using true organic agave nectar as a sweetener.

Continue reading: “Is Agave Nectar Safe?”

I am excited to let everyone know that I will be on ‘The Annie Armen Show‘ tonight to discuss the H1N1 vaccine.

November 03, 2009   Tuesday

3pm PST  |  5pm CST  |  6pm EST

*Click Here to Listen In*

Info From Annie’s Site:
Annie Armen “The Hurricane” is proud to bring back her very close friend and guest legend Dr. Edward Group III, author of The GREEN Body Cleanse who says: “It’s my passion to help heal the world and to show others the path to true happiness, passion and success in life”!

What you will hear in this stormy interview:

• Is the new H1N1 vaccine safe?
• What is the difference between the nasal and injectible vaccines?
• Will I be forced to give my child this vaccine? Will I be forced to take it myself?
• What are the dangers of flu shots?
• What are some natural alternatives to vaccination?

Exclusive & Controversial — LIVE on the Annie Armen Show — all the answers you’ve been looking for on flu shots during 2009 flu season!

Don’t Miss It! Call in with your questions, Toll Free: (866) 613-1612

Recommended Reading:

• What I Would Do For the Flu
• Star Anise: The Secret Ingredient in Tamiflu
• Were Flu Vaccines Intentionally Contaminated With Avian Flu?

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There are five different types of Vitamin D (D1, D2, D3, D4 & D5), but D2 and D3 are the only types that our bodies can use. When something just says “vitamin D” it is generally referring to D2 or D3 (or a combination of the two).

Vitamin D is a prohormone, which is the precursor to a hormone. In its raw form (sun exposure, foods, supplements), Vitamin D is inert and has to go through a series of complex biochemical reactions before your body can use it. These reactions produce calcitriol, which is the form of Vitamin D that is used by your body (D2 and D3).

Vitamin D is one of the only vitamins that your body can produce by itself. What is the catalyst that gets your D production going? Good old fashioned sunshine! It’s the ultraviolet-B radiation (UVB) that enables vitamin D production to occur in the skin.

Vitamin D is produced in equal amounts in both people with fairly pigmented and darkly pigmented skin after exposure to UVB radiation (sunlight). Sunlight is important for Vitamin D production, but the strength of sunlight and the intensity of UVB exposure can be affected by season, distance from the equator, and even personal habits. If you have a job that keeps you indoors during daylight hours, or you work nights, you don’t produce as much Vitamin D as someone who is outside for at least ten to fifteen minutes each day.

Vitamin D can be supplemented by eating the right foods. See my previous blogpost about foods containing Vitamin D.

Continue reading: “Vitamin D: The Benefits & Side Effects of the Sunshine Vitamin”

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Have you ever noticed how a new shower curtain smells? There is a distinctive toxic odor in shower curtains pulled fresh from the packaging. This noxious odor is plastic softener, a potently hazard chemical compound that may be doing more than softening our curtains.

Today companies selling many of the products that we us on daily basis, spray these products down in a plethora of chemicals meant to soften the plastic, sterilize and keep things from going up in flames. One of the many down-sides to this practice is that we are literally coating our household items in a host of toxic “gender-bending chemicals.”

In fact, a scientific study ^[PDF] from the a conglomerate of environmental agencies such as The Center for Health, Environment and Justice’s (CHEJ), People for Puget Sound, the Washington Toxics Coalition, the Toxic-Free Legacy Coalition and the Work Group for Safe Markets, found that the toxins coating shower curtains, flooring and many common children’s toys can lead to low birth-weight in babies.

The study also confirmed that these items may be linked to other serious health problems in both children and adults.

Continue reading: “Is Your Shower Curtain Toxic?”

Although we can find many foods in the supermarket that have been fortified with a synthetic form of Vitamin D, there are only a select number of foods containing vitamin D in them naturally.

Normally, our body takes in Vitamin D in the form of sun-synthesis through the skin. But in our modern times, where many of us spend countless hours inside houses, cars and shopping malls, our actual exposure to the sun is limited. This fact may be a principle cause of many ailments, including depression. For this reason, it is extremely important to have a diet high in Vitamin D or take a vitamin D supplement.

This is my ‘List of Foods Containing Vitamin D’, as well as some of the great potential benefits of the vitamin. (In no particular order)

Continue reading: “10 Foods Containing Vitamin D”

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Since the early 1930’s our government has been “protecting” us from the “dangers” of whole, raw milk. How do they do this? By actually killing the whole, raw milk by pasteurizing it! Interestingly, pasteurization also increases the shelf life of milk, making it much easier to mass-market, maximizing profits for the dairy industry.

Real milk comes from real goats or cows that are allowed to graze in toxin free pastures. Besides tasting great, raw organic milk is a precious, life-giving food. But extreme temperatures used to pasteurize (”cook”) the milk can actually render it life-depleting.

Pasteurization destroys almost all of the nutritive value of cow’s milk. The milk everybody drinks today is far from a whole food, and in my research is not fit for human consumption.

Pasteurization also destroys beneficial bacteria found in raw milk. It kills the natural enzymes and destroys the chemical make-up of calcium in raw milk. Calcium is vital to the growth and health of children. Pasteurization has been implicated in everything from allergies to heart disease to cancer. Truly, the resulting product after pasteurization is not raw and living, but rather “killed and dead.”

Raw Milk: Why the Fuss?

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The fuss about raw milk has to do with pathogens – organisms that can cause diseases such as Salmonella. But whether or not raw milk carries pathogens depends totally on the way the milk is produced, how the animals are fed, and the care that’s taken to keep the milk clean during production.

Today’s pasteurized milk comes from cows crammed in cages loaded with synthetic hormones and antibiotics. Homogenizing purposely destroys raw milk’s natural butterfat in an effort to separate and hide the cream from the consumer. European studies show that this is dangerous and may cause heart disease. Of course our FDA disputes this. Homogenized milk is quite unnatural!

Back in the 20’s Americans could buy raw, clean, grass-fed milk and cheese – and at that time milk-borne diseases were rare. Can you believe that suppliers of organic, raw milk today are required to display the words “Not fit for human consumption”? It’s true!

I firmly believe that true health starts in the colon. Raw milk contains the milk sugar “lactose” in its purest form, and lactose aids in digestion and elimination. And organic, raw milk is the only food that has it in a usable form! I personally am not a animal milk drinker, but if I was I would only consume raw organic goats milk.

Continue reading: “Pasteurized vs. Raw Milk: Which One Is Healthier for You & Your Family?”

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Remember what a drag it was when Mom used to nag at you to eat your veggies at dinner? She may have been saving your life.

A study conducted in part by scientists at Oxford University’s Cancer Epidemiology Unit indicates that vegetarians develop some cancers, including bladder and stomach cancers and leukemia, up to 45% less than persons who eat red meat, that’s nearly half the risk! The study was published in the British Journal of Cancer earlier this year.

According to the National Cancer Institute, limiting your fruit and vegetable intake actually puts you at risk of developing cancer. Consider fruits and vegetables to your body like income to your bank account. The more you eat, and fill up your body’s bank account, the more “stuff” you can do, like fight off diseases, maintain healthy vision and organ function, be athletic, travel, focus, learn.

When your body is low on funds, you run into problems paying the bills and meeting the demands of life. Keeping your body’s bank account full is like keeping a nest egg or an emergency fund. As long as you’ve continued feeding your body good live things, you’re better equipped to handle whatever comes your way, mentally, emotionally and physically.

Continue reading: “Study: Vegetarians Are 45% Less Likely to Develop Cancer”

The multi-billion dollar phenomenon of energy drinks has captured the attention of scientists and nutritionists across the country. One of the main reasons is taurine, a common ingredient found in the caffeine and sugar-laden concoctions.

Taurine is a free form amino acid contained in foods and manufactured in the body from the amino acid cysteine. It was first discovered in the bile of bulls, and now produced synthetically by the truckload. Since taurine is created naturally in the human body, a good diet supplies all you need.

Studies have implicated synthetic taurine in illnesses ranging from high blood pressure to strokes and seizures to heart disease. For these reasons it’s been banned in some Scandinavian countries – like Switzerland – after being linked to the deaths of three consumers.

Because taurine is utilized by the body during exercise and in times of stress, it’s become a popular ingredient in energy drinks. But taurine has a stimulating effect on the central nervous system that’s very unnatural.

Continue reading: “The Dangers of Taurine, Commonly Found in Energy Drinks”

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Athlete’s foot is a fungal infection that usually thrives in warm, damp places. The fungus, Tinea pedis, grows between the toes, on top of the feet, on toenails and between the fingers. White patches, scaly patches, and redness are all indicative of the fungus. Symptoms of athlete’s foot may include itching, burning, stinging and inflammation.

Athletes foot fungus frequents public showers and locker rooms, indoor swimming pools and health clubs, and it is very contagious. Contact with shoes or socks containing the fungus, wet floors, or exercise equipment (remember it can live between fingers too) can spread it.

Continue reading: “10 Natural Remedies for Athletes Foot”