Comments on: The Benefits of Himalayan Crystal Salt

By: Zareen Tanoli

Zareen Tanoli — Mon, 08 Mar 2010 18:22:28 +0000

its really much strange kind of experience about the taste of natural Himalayan crystal salt. The genuine Himalayan crystal salt is not only delicious but spread a typical aroma when you mill it. This wonderful aroma really enhances the appetite which means that the genuine Himalayan crystal salt serves as a very good appetizer also. May be you have had rock salt and not the Himalayan crystal salt. Unfortunately many companies import Himalayan rock salt and not the crystal salt which is a bit costly as compare to that of rock salt. Not all Himalayan salt mines yield the crystal salt except few. Being native Himalayan I must inform every one who wishes to consume the Himalayan crystal salt , that most of Himalayan mines produce the rock salt and not the crystal salt so one must keep this vital thing in mind when buying the Himalayan crystal salt.
Himalayan crystal salt is 100% natural and organic stuff and I strongly recommend that you immediately replace your rock salt or so called “refined table salt” with this natural crystal salt . Refined table salt is a poison actually . Studies show that refined table salt being sold is merely a compound of sodium and chloride thus devoid of any mineral contents essential for body growth . In case you are interested to taste or even to see the genuine Himalayan crystal salt then please visit our website . there are many different color and crystals of genuine Himalayan crystal salt are exhibited there for your interest and information. Hope the above will help you to understand the Himalayan crystal salt much better.

By: Susan

Susan — Wed, 06 Jan 2010 05:18:02 +0000

This is one of the most popular culinary trends right now. Food grade Pink Himalayan salt is delicious and known for it’s health benefits but like say French Grey sea salt you need to learn how to use it and on which foods. Grey salt is popular on potatoes and steaks but not say on delicate foods like a salad. Pink salt can be used in a variety of foods, especially if you grate it yourself with a plane grater. It is like any other new food you have never cooked with before. You need to learn to use it properly.

By: Charles Bergeron

Charles Bergeron — Tue, 29 Dec 2009 03:21:15 +0000

anxious to see halotherapy and relation to salt from Hym. My son and I are extensively involved with this salt here in the US. Please reply so we can interact with each other.

By: laura

laura — Mon, 14 Dec 2009 22:01:48 +0000

i’ve been told too soak it for 20 in bath wtr befoer getting in, also to drink a glass of hima-salt wtr daily. are these methods among common use?

By: V

Sat, 28 Nov 2009 20:14:55 +0000

Whole Foods Market carries it.

By: Garrett

Garrett — Wed, 18 Nov 2009 20:08:01 +0000

Well obviously not everyone thinks Himalayan taste bad. 4 star restaurants use it. http://www.yelp.com/biz/hamamori-restaurant-and-lounge-costa-mesa – 3rd review down

Maybe you had the wrong food with your salt. I love it and we sell many pounds of it off our website.

By: Sarah Deming

Sarah Deming — Tue, 17 Nov 2009 14:16:26 +0000

Has anyone commented on how BAD this salt tastes? The trace elements make it an impossible culinary ingredient. I finally ended up using mine as a base for essential oils in a diffuser and it works great for that application.

By: Herman King

Herman King — Wed, 15 Jul 2009 03:43:02 +0000

What about sea salt and whole salt?

By: Herman King

Herman King — Wed, 15 Jul 2009 03:41:45 +0000

Where can I find Himalayan salt?

By: Natural Rem

Natural Rem — Tue, 30 Jun 2009 14:49:02 +0000

Thanks for the info in this article. I had seen the salt in some health shops but I was sceptical about how salt could be good and bad for you at the same time. Your point about the trace elements in the right proportions clears up that concern. Will try some.