15 Foods High in Folic Acid

Broccoli Has Folate

There are a number of reasons it’s important to get adequate amounts of folic acid. Perhaps most importantly are cellular growth and regeneration. A recent article from the New York Times fingered folic acid as one of the most, “luscious micronutrients” available and multiple studies suggest a lack of folic acid may lead to mental conditions such as depression.

Folic acid allows the body to perform many essential functions including nucleotide biosynthesis in cells, DNA synthesis and repair, red blood cell creation, and prevention of anemia. Folic acid, also known as vitamin B9, is well known for its application in the prevention of fetal deformities, Alzheimer’s disease, and several types of cancer. Fortunately, there are many foods that are naturally rich sources of folic acid.

Folic Acid vs. Folate

While folic acid and folate are often marketed as one and the same, their metabolic effects can be quite different. Folate is the bioavailable, natural form of vitamin B9 found in a variety of plant and animal foods. Folic acid, while readily utilized by the body, is the synthetic form of the vitamin, often found in supplements and fortified foods. The body is more adept at using folate and will regulate healthy levels by releasing excess through the urine.

Foods with Folate (AKA Folic Acid Although Slightly Different)

1. Dark Leafy Greens

It should come as no surprise that one of the planet’s healthiest foods is also one of the highest in folate. For an immediate boost in folic acid, consider adding more spinach, collard greens, kale, turnip greens and romaine lettuce into your daily diet. Just one large plate of these delicious leafy greens can provide you with almost all of your daily needs for folate.

  • Spinach — 1 cup = 263 mcg of folate (65% DV)
  • Collard Greens — 1 cup = 177 mcg of folate (44% DV)
  • Turnip Greens — 1 cup = 170 mcg of folate (42% DV)
  • Mustard Greens — 1 cup = 103 mcg of folate (26% DV)
  • Romaine Lettuce — 1 cup = 76 mcg of folate (19% DV)

2. Asparagus

Asparagus is high in folic acid

This woody treat is perhaps one of the most nutrient dense foods with folic acid out of the entire vegetable kingdom. Eating just one cup of boiled asparagus will give you 262 mcg of folic acid, which accounts for approximately 65% of your daily needs. Not only is asparagus a delicious snack, but it’s also full of nutrients your body craves, including Vitamin K, Vitamin C, Vitamin A, and Manganese.

3. Broccoli

Not only is broccoli one of the best detox foods you can eat, it’s also a great source for folic acid. Just one cup of broccoli will provide you with approximately 24% of your daily folic acid needs, not to mention a whole host of other important nutrients. We recommend eating organic broccoli raw or lightly steamed.

4. Citrus Fruits

Many fruits contain folic acid, but citrus fruits rank the highest. Oranges are an especially rich source of folic acid. One orange holds about 50 mcg, and a large glass of juice may contain even more. Other folate-rich fruits include papaya, grapefruit, grapes, banana, cantaloupe and strawberries. Here is a short list of fruits high in folic acid.

  • Papaya — One papaya = 115 mcg of folate (29% DV)
  • Oranges — One orange = 40 mcg of folate (10% DV)
  • Grapefruit — One grapefruit = 30 mcg of folate (8% DV)
  • Strawberries — 1 cup = 25 mcg of folate (6.5% DV)
  • Raspberries — 1 cup = 14 mcg of folate (4% DV)

5. Beans, Peas and Lentils

Beans and peas especially high in folic acid include pinto beans, lima beans, green peas, black-eyed peas and kidney beans. A small bowl of any type of lentils will give you the majority of your recommended daily amounts of folate. Here is a short list of which beans have the most folic acid.

  • Lentils — 1 cup = 358 mcg of folate (90% DV)
  • Pinto Beans — 1 cup = 294 mcg of folate (74% DV)
  • Garbanzo Beans — 1 cup = 282 mcg of folate (71% DV)
  • Black Beans — 1 cup = 256 mcg of folate (64% DV)
  • Navy Beans — 1 cup = 254 mcg of folate (64% DV)
  • Kidney Beans — 1 cup = 229 mcg of folate (57% DV)
  • Lima Beans — 1 cup = 156 mcg of folate (39% DV)
  • Split Peas — 1 cup = 127 mcg of folate (32% DV)
  • Green Peas — 1 cup = 101 mcg of folate (25% DV)
  • Green Beans — 1 cup = 42 mcg of folate (10% DV)

6. Avocado

Avocados are high in folic acid

The most beloved vegetable of Mexican fare, the butter pear, or avocado, holds up to 90mcg of folate per cup, which accounts for appoximately 22% of your daily needs. Not only are avocados one of the best foods with folic acid, but it’s also an excellent source of fatty acids, vitamin K and dietary fiber. Adding them to sandwiches or salads will make for an extra-healthy treat.

7. Okra

The world’s slimiest veggie is also one of the most nutrient rich. Okra has the distinct ability to simultaneously offer vitamins and minerals while cleansing the entire digestive tract from toxic build-up. When it comes to folate, Okra is a great source. Just one cup of cooked okra will give you approximately 37 mcg of folic acid.

8. Brussels Sprout

Food Sources Containing Folic Acid vs. Intramax

While brussels sprouts probably isn’t your favorite vegetable, there is no denying that they are one of the best foods for folic acid. Eating one cup of boiled brussels sprouts will give you approximately 25% of your daily recommended amount. Brussels sprouts are also high in vitamin C, vitamin K, vitamin A, manganese and potassium. Even with the abundance of nutrients, it still remains incredibly difficult to convince your kid to give them a try.

9. Seeds and Nuts

It doesn’t matter if it’s pumpkin, sesame, sunflower or flax seeds, eating them raw, sprouted, or sprinkled onto a salad will add a healthy serving of folic acid. Sunflower seeds, flax seeds and peanuts are especially high in folate, with one cup offering up to 300 mcg. Nuts are also very high in folic acid, with both peanuts and almonds ranking especially high. Below is a short list of the best seeds and nuts for folic acid.

  • Sunflower Seeds — ¼ cup = 82 mcg of folate (21% DV)
  • Peanuts — ¼ cup = 88 mcg of folate (22%)
  • Flax Seeds — 2 tbs = 54 mcg of folate (14% DV)
  • Almonds — 1 cup = 46 mcg pf fp;ate (12% DV)

10. Cauliflower

This cruciferous vegetable is typically regarded as one of the best vitamin C foods, but it’s also a great source of folic acid. Eating just one cup of cauliflower will give you approximately 55 mcg of folate, accounting for 14% of your recommended daily value. I recommend adding fresh cauliflower to a salad with some of the other folic acid foods on this list.

11. Beets

Beets are a great source for antioxidants and they also provide detox support, making them one of the best liver cleanse foods on the planet. While that’s a great reason to add them to your diet, beets are also known as one of the best foods with folic acid. Eating one cup of boiled beets will provide you with approximately 136 mcg of folate, accounting for 34% of your daily needs.

12. Corn

You probably have a can of corn in your pantry right now. Eat it up! This popular vegetable contains plenty of folate. Just one cup of cooked corn will give you approximately 76 mcg of folic acid, accounting for almost 20% of your daily needs. I recommend avoiding canned veggies and opting for fresh and organic.

13. Celery

Celery is commonly regarded as a great food to help with kidney stones, but did you know it’s also a great source for folic acid? Just one cup of raw celery will give you approximately 34 mcg of folate, accounting for 8% of your daily needs.

14. Carrots

Carrots

Carrots are another extremely popular vegetable that is probably in your home right now. Just one cup of raw carrots will give you almost 5% of your daily recommended needs for folic acid. Eat baby carrots as a snack or add them to your salads for a folate boost!

15. Squash

Squash may not be the most popular vegetable for your family, but there is no denying its nutritional benefits. And, if you make it right, it can be delicious. Whether it’s summer squash or winter squash, adding squash to your diet will help give you a boost in folic acid. Here is a breakdown of how much folate can be found in squash.

  • Winter squash — 1 cup = 57 mcg of folate (14% DV)
  • Summer Squash — 1 cup = 36 mcg of folate (9% DV)

These are just a few of the foods with folic acid, are you aware of others? Tell me your thoughts in the comments below.

- Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

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  • te

    My doctor sent me a note saying I was low on folic acid “probably because of my vegan diet.” I hate when people automatically blame everything on my diet because I don’t eat meat. Like every one else I don’t eat properly and surely since I’m single I don’t eat enough fresh greens… even some times nuts…. I have them I just don’t eat… Thanks for the list… Is flax seed oil a good source? I put it on my salads just like some one would olive oil…and not I don’t just eat salads. If I remember correctly another doctor said I was low on folate, and he suggested eating nuts and I think the term was folate, I remember it starting with an F. I starting eating nuts like cashews and almonds. The next time they did the test it was fine. People saying you can’t be healthy by being vegetarian isn’t correct, if you eat properly you will get enough of your nutrients and natural supplements. I’ve been vegetarian for over 20 years, and though yes I have health issues, those issue where not brought about by being vegetarian, in fact because of those issues I became vegetarian, and I’m still here today.

  • krishna

    hi am Krishnaveni.. planning for pregnancy.. can you suggest me folate and vitamin foods which helps to form a baby..

  • http://www.globalhealingcenter.com/ Global Healing Center

    I would suggest getting your body ready by performing a complete, 9 step body cleanse.

  • jan

    Very helpful to read your folate vs. folic acid explanation
    Following that, I think your next header should read as FOODS HIGHEST IN FOLATE, not FOLIC ACID, these are the natural food sources that you’re encouraging people to eat more of.

    Helps keep readers clear on what’s best sources….

  • http://www.globalhealingcenter.com/ Global Healing Center

    Good point, Jan. A lot of times there is some confusion about the differences between the two. Took your suggestion and made the distinction in the heading.

  • jazmin

    jajajajajjaja

  • Betty

    I have been taking the nutritional food supplement Juice Plus+ and this information could have been written about Juice Plus+. Great information

  • Jessica S.

    Thank you so much for this list. I know how important Folic Acid is when you are trying to conceive but I always prefer to find the nutrients I need naturally in the foods I am eating rather than in a synthetic vitamin. This is the perfect list, and I am so happy to know I am already eating almost all of these foods every day, so this should be a breeze. Thanks! :)

  • anon

    Where’s quinoa? it’s has 29% of the DRV per serving!

  • anon

    So, what are you saying, people who eat meat don’t also consume fruits, vegetables, and grains? Unless you are carnivorous, your argument is moot.
    And isn’t most grain produced to feed livestock?

  • http://www.globalhealingcenter.com/ Global Healing Center
  • Tinanm

    Plus, you can get B12 from sources other than meat. Plants, like Moringa for example, contain B12. You can also get B12 from fortified non dairy milks, supplements, energy bars, and meat analogs.

  • Danielle

    A few years back I had some bloodwork that showed I have a genetic anomaly where my body doesn’t use up folic acid, but it instead stores it up. I was told that if my levels were too high I would get blood clots. The Hematologist told me my levels were fine at the time and that the only thing I needed to do was not start taking any vitamins with folic acid. Above you said that folate functions differently than folic acid. So does that mean I’m safe eating all the high folate foods? It’s only vitamins I need worry about?

  • http://www.globalhealingcenter.com/ Global Healing Center

    That’s a great question but given the stakes you’ve described, it’s probably best directed to your primary care provider who is familiar with your personal, specific situation.

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  • mjj

    NO to folic acid. (Processed Foods that say enriched are a big no no. Enriched processed foods maybe good short term in times of crisis and famine…otherwise long term use is bad. How many studies have to show this before we listen.) Folic Acid is NOT folate. They are different. It is a misconception. So, Yes to folate in natural foods. Folic acid didnt exist before 1940.. This could be the new tobacco or sugar epidemic. 1 in 2 people have genetic malformations unable to process this folic acid. OUr bodies can NOT use folic acid. Its linked to cancer, Neurological and cognitive issues like ADD and depression, possibly autism. And maybe why we are seeing increased rates.

  • sherry

    They say you need the folic acid before you become pregnant as well as during.

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  • Trying to Make Good Choices

    I’m not a vegetarian, but a diet much lower in meats would do the planet good and when I do eat meat I don’t put on the blinders–I research local sources of animals that have been fed properly, on small farms, without pesticide and GMO products, that practice pasture rotation. We don’t have to be fanatical either way–to eat meat or not–but rather try to make a careful and informed decision and don’t fall for the cheap food trap–that has it’s costs (in depleted land, carbon released, antibiotics used, species demise, and human health). If we wanted to know how to produce food in a sustainable way we could–nature shows us the way–it’s just a matter in investing in that rather than the packaged and factory farmed food that have costs that never factor in to the price.

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  • Denise

    My daughter in law ate extremely healthy and did light exercise throughout her pregnancy. She had to have a c-section but she recovered very quickly and the doctor told her after her deliver that the embilical cord was the healthiest he had ever seen.

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