Do you believe fluoride is a public health achievement or a hazardous contaminate? In the new episode of “Secrets to Health,” Mike Adams and I reveal the shocking facts and statistics behind one of America’s most accepted additives. In this eye-opener, we’ll discuss the history of fluoride, its widespread sources, and why its use is unsafe, ineffective and inequitable. Don’t miss this one! Please be sure to leave your feedback!
When it comes to proven, over-the-counter solutions for easing pain and controlling a fever, acetaminophen (also called paracetamol, and best known by the brand name, Tylenol) has long been the preferred recommendation for many. It is actually the most widely used product of its kind, and with good reason. When compared to other non-prescription pain relievers and fever reducers, such as aspirin or ibuprofen, acetaminophen is considered to be much more safe — especially for young children, people with weak or compromised liver function, or blood-clotting concerns. 
I’m happy to say that the second episode of the brand new show “Secrets to Health” is now available on Gaiam TV! In this episode, titled “Fake Foods Exposed,” the Health Ranger Mike Adams and I expose the fake ingredients used in many popular, every-day foods.
Aspartame is a nasty chemical that’s sold as a zero-calorie healthy sweetener. But did you know that it’s technically not calorie-free? Not a lot, only about 4 calories per gram.  That isn’t a lot, and it’s not a big deal. But it’s one weird fact you probably didn’t know about aspartame. Let’s take a look at a few other points about aspartame that rarely get discussed.
As if you needed another reason to avoid McDonalds food… Mike Adams with Natural News just completed a digital microscopy investigation at the new Natural News Forensic Food Laboratory, and found that Chicken McNuggets contain mysterious hair-like fibers and other strange oddities that do NOT resemble chicken!
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