Pomegranate has become very popular among health-conscious foodists thanks in part to emerging research showing its powerful antioxidant content and high nutritional values. The fruit is rich in vitamin C (a natural antioxidant), magnesium, potassium, and copper. As research continues to discover more and more benefits, it appears that pomegranate’s place in nutrition and healthy-eating circles is here to stay. Here are 5 facts you should know about pomegranate and how it supports your health.
Air pollution is a term that likely conjures images of industrial smokestacks and billowing plumes rising into the atmosphere. Those are certainly examples of air pollution but the oft forgotten truth is that the worst air quality you experience every day is most likely to be located right in your living room. Trapped, stagnant air and poor ventilation combine to create a toxic cloud inside the home. Here’s 10 facts everyone should know about indoor air pollutants and how to protect themselves and their family from the potential health dangers.
Considered more potent than ginseng, Tibetan Rhodiola is an adaptogenic herb revered by the Tibetan monks as the supreme herb in traditional health modalities. Scientists have determined the majority of its power and potency comes from two compounds, salidroside and rosavin. Each compound helps encourage physical performance, cognitive function, stress response, and internal balance. Here are 6 reasons to supplement with Tibetan Rhodiola.
Intrinsic factor is the most obscure–yet the most important–glycoprotein in the human body. It has only one primary function that is essential for good health. Produced by the parietal cells of the stomach as well as the salivary glands, intrinsic factor has a brief, but very important life. Intrinsic factor is key for supporting energy, metabolism, and mental health by working with one nutrient–vitamin B12.
Calorie restriction is defined as a reduction of 30-60% of one’s regular calorie intake while maintaining a diet that provides enough nutrients to prevent malnutrition. Scientists believe calorie restriction stimulates a defensive state designed to help an organism survive environmental and metabolic adversity. This non-genetic strategy has been observed to encourage youthfulness and extend average and maximum lifespan in most living creatures.